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謝大森,廣東省農業(yè)科學(xué)院蔬菜研究所研究員,主要從事瓜類(lèi)抗性機理、育種及高效栽培技術(shù)研究。
羅少波,廣東省農業(yè)科學(xué)院蔬菜研究所研究員,碩士生導師,主要從事蔬菜新品種選育研究和示范推廣工作,國家大宗蔬菜產(chǎn)業(yè)技術(shù)體系廣州綜合試驗站站長(cháng)、廣東省蔬菜產(chǎn)業(yè)協(xié)會(huì )會(huì )長(cháng)。
第一章 瓜類(lèi)蔬菜優(yōu)良品種及實(shí)用栽培技術(shù)
第一節 黃瓜·····················2
一、 優(yōu)良品種介紹··········2
二、 對環(huán)境條件的要求··4
三、 實(shí)用栽培技術(shù)··········5
四、 主要病蟲(chóng)害及防治··7
第二節 冬瓜······················14
一、 優(yōu)良品種介紹········14
二、 對環(huán)境條件的要求··············16
三、 實(shí)用栽培技術(shù)········17
四、 主要病蟲(chóng)害及防治············20
第三節 節瓜·····················24
一、 優(yōu)良品種介紹········24
二、 對環(huán)境條件的要求··················26
三、 實(shí)用栽培技術(shù)········27
四、 主要病蟲(chóng)害及防治··················31
第四節 苦瓜···················35
一、 優(yōu)良品種介紹········35
二、 對環(huán)境條件的要求···············38
三、 實(shí)用栽培技術(shù)········39
四、 主要病蟲(chóng)害及防治·······························42
第五節 絲瓜···················45
一、 優(yōu)良品種介紹········45
二、 對環(huán)境條件的要求·······························47
三、 實(shí)用栽培技術(shù)········48
四、 主要病蟲(chóng)害及防治·······························51
第六節 南瓜····················55
一、 優(yōu)良品種介紹········55
二、 對環(huán)境條件的要求·······························57
三、 實(shí)用栽培技術(shù)········58
四、 主要病蟲(chóng)害及防治·······························60
第七節 白瓜··················66
一、 優(yōu)良品種介紹········66
二、 對環(huán)境條件的要求 ·····························67
三、 實(shí)用栽培技術(shù)········68
四、 主要病蟲(chóng)害及防治·······························70
第二章 茄果類(lèi)蔬菜優(yōu)良品種及實(shí)用栽培技術(shù)
第一節 番茄·················74
一、 優(yōu)良品種介紹········74
二、 對環(huán)境條件的要求·······························75
三、 實(shí)用栽培技術(shù)········77
四、 主要病蟲(chóng)害及防治·······························82
五、 果實(shí)的采收及包裝·······························87
六、 番茄抗青枯病嫁接···························88
第二節 辣椒··················90
一、 優(yōu)良品種介紹············90
二、 對環(huán)境條件的要求·······························95
三、 實(shí)用栽培技術(shù)········96
四、 主要病蟲(chóng)害及防治·······························99
第三節 茄子···············106
一、 優(yōu)良品種介紹······106
二、 對環(huán)境條件的要求·····························107
三、 實(shí)用栽培技術(shù)······109
四、 主要病蟲(chóng)害及防治·····························114
第三章 豆類(lèi)蔬菜優(yōu)良品種及實(shí)用栽培技術(shù)
第一節 豇豆··············122
一、 優(yōu)良品種介紹······122
二、 對環(huán)境條件的要求·····························124
三、 實(shí)用栽培技術(shù)······125
四、 主要病蟲(chóng)害及防治·····························129
第二節 菜豆················135
一、 優(yōu)良品種介紹······135
二、 對環(huán)境條件的要求·····························136
三、 實(shí)用栽培技術(shù)······137
四、 主要病蟲(chóng)害及防治·····························139
第三節 豌豆···············143
一、 優(yōu)良品種介紹······143
二、 對環(huán)境條件的要求·····························145
三、 實(shí)用栽培技術(shù)······146
四、 主要病蟲(chóng)害及防治·····························153
第四章 葉菜類(lèi)蔬菜優(yōu)良品種及實(shí)用栽培技術(shù)
第一節 菜心··················158
一、 優(yōu)良品種介紹······158
二、 對環(huán)境條件的要求·····························161
三、 實(shí)用栽培技術(shù)······162
四、 主要病蟲(chóng)害及防治·····························165
第二節 芥藍·················169
一、 優(yōu)良品種介紹······169
二、 對環(huán)境條件的要求·····························172
三、 實(shí)用栽培技術(shù)······173
四、 主要病蟲(chóng)害及防治·····························174
第三節 小白菜·············176
一、 優(yōu)良品種介紹······176
二、 對環(huán)境條件的要求·····························178
三、 實(shí)用栽培技術(shù)······179
四、 主要病蟲(chóng)害及防治·····························180
第四節 葉用芥菜········182
一、 優(yōu)良品種介紹······182
二、 對環(huán)境條件的要求·····························183
三、 實(shí)用栽培技術(shù)······184
四、 主要病蟲(chóng)害及防治·····························185
附錄一 蔬菜集約化育苗技術(shù)···························187
附錄二 蔬菜水肥一體化高效栽培技術(shù)·················196
附錄三 蔬菜病蟲(chóng)害綜合防治技術(shù)··················204
參考文獻························216
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