LATEST BOOKS
編輯推薦
全書(shū)圖片精美,版面舒適溫馨,方法步驟簡(jiǎn)單實(shí)用,使讀者一目了然,馬上就想一試身手;TIPS介紹的烹飪小技巧,能令喜歡自己動(dòng)手煮出自家好滋味的美食愛(ài)好者,在家就能輕松做出地道的順德特色美食;養生知識通俗易懂,能增加此書(shū)的信息含量,享受美食的同時(shí)還能獲得食療知識,吃出健康好味道!另附有英文食譜。
廣告語(yǔ):
在家就能輕松做的地道順德美食
親手煮出住家好滋味,尋回記憶中的飯菜香
主菜 Stir-fry
夜香脆魚(yú)片
Stir-fried Sliced Grass Carp with Tuberose 2
甜酸魚(yú)塊 Sweet and Sour Fish Fillet 4
酸筍蒸魚(yú)頭
Steamed Bighead Crap’s Head with Preserved Bamboo Shoot 6
豉汁蒸魚(yú)嘴 Steamed Bighead Crap’s Mouth in Black Bean Sauce 8
紅棗蒸生魚(yú) Steamed Snakehead with Red Dates 10
陳皮蒸白鱔 Steamed Eel with Dried Tangerine Peel 12
香煎魚(yú)骨 Pan-fried Fish Bone 14
家鄉焗魚(yú)腸 Traditional Steamed Grass Carp Intestines 16
樂(lè )從魚(yú)腐 Lecong Fish Puff 18
鮮蛋蒸青蟹 Steamed Mud Crab with Egg 20
竹筒田雞 Steamed Frog in Bamboo 22
豉汁蒸豬板筋 Steamed Pork Backstraps in Fermented Bean Sauce 24
椒醬肉 Minced Pork in Chilli Paste 26
糯米釀大腸 Pig's Intestines Stuffed with Glutinous Rice 28
蜆蚧牛肉 Sauté Beef in Clam Sauce 30
腐竹炆羊腩 Stewed Lamb belly with Bean Curd Sheet 32
威化紙包雞 Deep-fried Wrapped Chicken 34
梅子炆鴨 Stewed Duck with Plum 36
紫蘿鴨件 Ginger Pineapple Duck 38
梅菜煎蛋角 Pan-fried Preserved Vegetables with Egg 40
肉末煎藕餅 Pan-fried Lotus Root with Pork 42
雜菜炒魚(yú)青 Stir-fried Vegetable and Dace Patty 44
節瓜煮粉絲 Cook Hairy Ground with Bean Threads 46
蝦子蛋白燴海參
Stewed Sea Cucumber with Shrimp Roe and Egg White 48
禮云子炆柚皮 Braised Pomelo Skin with Crab Roe 50
脆炸雙酥 Deep-fried Double Crumble 52
牛奶雙拼 Fried Milk Platter 54
湯羹 Daily Soup
劍花煲豬踭 Nightblooming Cereus and Pork Soup 56
薏米雞湯 Job’s Tears Chicken Soup 58
鮮奶燉雞 Stewed Chicken with Milk 60
沙參玉竹鯽魚(yú)湯 Radix, Yuzhu in Carp Soup 62
雪梨煲生魚(yú)湯 Snakehead Pear Soup 64
小食 Snack
XO醬炒腸粉 Stir-fried Rice Rolls with XO Sauce 66
豉汁排骨蒸陳村粉 Steam Chen Cun Noodle with Pork Ribs 68
籠仔蒸荷葉飯 Steam Rice in Lotus Leaf 70
鮮奶綠豆沙 Mung Bean Sweet Soup with Milk 72
姜撞奶 Milk with Ginger Juice 74
英文菜譜 Recipes(English Version) 76
Related books