最新圖書(shū)

編輯推薦 
　　全書(shū)圖片精美，版面舒適溫馨，方法步驟簡(jiǎn)單實(shí)用，使讀者一目了然，馬上就想一試身手；TIPS介紹的烹飪小技巧，能令喜歡自己動(dòng)手煮出自家好滋味的美食愛(ài)好者，在家就能輕松做出地道的福建美食；養生知識通俗易懂，能增加此書(shū)的信息含量，享受美食的同時(shí)還能獲得食療知識，吃出健康好味道！
廣告語(yǔ)：
　　在家就能輕松做的
　　親手煮出住家好滋味，尋回記憶中的飯菜香

主菜Stir-fry
蘿卜炆肘子 Braised Pork Knuckle with Turnips 2
金針炆大腸 Braised Pig’s Intestines with Golden Lilies 4
當歸鹵牛
Braised Beef Shank with Angelica Sinensis Herb 6
鮮栗炆子雞 Braised Chicken with Chestnuts 8
姜醋鯽魚(yú)煲 Crucian with Ginger and  Vinegar Casserole 10
鮮果拌魚(yú)球 Stir-Fried Garoupa with Fresh Fruits 12
醬爆魷魚(yú)環(huán) Spicy Squid Rings 14
芙蓉梅花蝦 Stir-Fried Shrimps with White Fungus 16
干燒鳳尾蝦 Hot and Sour Shrimps 18
炒花蟹 Stir-Fried Crab  -  Fujian Style 20
姜絲炒蟶子 Stir-Fried Razor Clams with Ginger 22
豆腐蠔仔 Braised Miniature Oysters with Bean Curd 24
碗蒸菜 Bowl-Steamed Vegetables 26
素燒豆腐球 Bean Curd Ball with Vegetables 28
銀耳燴鵪鶉蛋
Quail Eggs with White Fungus and Vegetables 30
香荔燴冬瓜 Lychee with Winter Melon 32
鷺米焙海苔 Deep-Fried Vermicelli with Toasted Seaweed 34
干絲炒咸菜
Stir-Fried Dried Bean Curd with Preserved Mustard 36
雙菇扒豆腐 Braised Bean Curd  with Two Mushrooms 38

香菇炒冬筍
Stir-Fried Fragrant  Mushrooms with Winter Bamboo Shoot 40
湯羹Daily Soup
當歸燉面筋 Gluten with Angelica Sinensis Herb Broth 42
四物肉骨茶 Pork Rib Broth with the Four Chinese Herbs 44
豬肚煨蓮子 Pork Stomach and Lotus Seed Broth 46
蘿卜鯊魚(yú)片湯 Shark and Turnip Soup 48
絲瓜蟶子羹 Angled Loofah and Razor Clam Soup 50
酸辣海參羹 Hot and Sour Sea Cucumber Soup 52
Ô¬Ö¬牛肉羹 Minced Rump Beef  in Broth 54
小食Snack
福建咸肉粽 Fujian Glutinous Rice Dumpling with Pork 56
廈門(mén)炒面線(xiàn) Stir-Fried Xiamen Thread Noodles 58
廈門(mén)嫩餅 Xiamen Spring Roll 60
五味香芋圓 Steamed Taro Ball 62
酥炸五香卷 Deep-Fried Five Spice Roll 64
香脆蠔仔餅 Deep-Fried Oyster Cake 66
五花肉夾包 Pork Brisket Bun 68
鮮美肉燕湯 Fujian Pork Dumplings 70
營(yíng)養花生湯 Nutritious Peanut Soup 72
滋補桂圓湯 Nourishing Dried Longan Soup Dessert 74
英文食譜Recipes(English Version)