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為了照顧家人,不少家庭都聘用了外籍家務(wù)助理,下班要食住家飯菜,也非遙不可及!但是外傭姐姐的飲食習慣與我們不同,若要她們煮出一桌好菜,談何容易?我們這套「外傭姐姐教室」系列,分別以蒸、炆、炒、煎炸、煲湯、做飯等為專(zhuān)題,每本介紹三十多道簡(jiǎn)單易學(xué)、美味家常的煮餸方法。無(wú)論外傭姐姐是連食材也搞不清楚,還是已具入廚經(jīng)驗,從中都可獲得幫助,提高廚藝。
從本書(shū)可以了解:
‧食材的名稱(chēng)和選擇要點(diǎn)
‧買(mǎi)回來(lái)的材料基本處理方法
‧煲粥的原理和優(yōu)點(diǎn)
‧10 道健康類(lèi)粥、13 道海產(chǎn)類(lèi)粥、
5 道雞鴨類(lèi)粥、7 道豬牛類(lèi)粥
看圖買(mǎi)材料 Buy ingredients according to the pictures 1
買(mǎi)回來(lái)的材料怎樣處理?What to do with the ingredients? 5
煲粥技巧Skills of Making Porridge 8
看顏色食果蔬 Choose vegetables and fruit according to colour 9
開(kāi)始煲粥
Start Making Porridge
健康粥Healthy Porridge
銀杏瑤柱白粥Porridge with ginkgoes and dried scallops 11
芋頭粥Taros porridge 13
臘八粥Porridge with eight treasures 15
雞心棗麥米粥Red dates and barley porridge 17
五色豆粥Porridge with beans in five colors 19
三絲小米粥Millet porridge with mushroom shreds 21
十谷粥Porridge with ten grains 23
南瓜玉米粥Pumpkin and corn porridge 25
干果燕麥粥Dried fruit and oat porridge 27
綠豆小米粥Green beans and millet porridge 29
番薯芋香紅米粥Sweet potatoes, taros and red rice porridge 31
糯米麥粥Glutinous rice and barley porridge 33
水產(chǎn)Aquatic
生菜鯪魚(yú)球粥Porridge with lettuce and dace balls 35
黃花魚(yú)蓉粥Minced croaker porridge 37
生滾泥魚(yú)粥Slimy spinefoot porridge 39
豬紅魚(yú)片粥Pig's blood and fish slice porridge 41
艇仔粥Seafood porridge 43
蝦球粥Prawn porridge 45
田雞粥Edible frog porridge 47
生滾水蟹粥Crab porridge 49
極品蟹黃粥Premium crab roe porridge 51
生滾帶子粥Scallops porridge 53
龍蝦粥Lobster porridge 55
八寶海參粥Sea cucumber and eight treasures porridge 57
日式雜錦泡飯Japanese assorted porridge 59
家禽Poultry
生滾雞球粥Chicken ball porridge 61
鮑魚(yú)滑雞粥Abalone and chicken porridge 63
鮮陳胗瘦肉粥Fresh and preserved duck's gizzards and lean meat porridge 65
金銀鴨粥Fresh and roast duck porridge 67
臘鴨頭頸煲白菜干粥 Preserved duck's head, neck and dried cabbage porridge 69
豬牛Pork and Beef
蠔豉皮蛋咸瘦肉粥 Dried oysters, preserved eggs and lean pork porridge 71
柴魚(yú)花生豬骨粥Stockfish, peanuts and pork bone porridge 73
生菜四寶丸粥Lettuce and four treasure ball porridge 75
豬小肚白果粥Pig's tripe and ginkgoes porridge 77
窩蛋免治牛肉粥Eggs and minced beef porridge 79
蠔仔肉碎潮州粥Oysters and minced pork porridge in Chaozhou style 81
及第粥Porridge with pig's liver and intestines 83
烹飪小詞典Cooking key words
常用技巧 Common skills 86
常用調味品(附廣東話(huà)發(fā)音)Common seasonings 87
做菜和味道的常用語(yǔ)Common phrases of cooking and tastes 91
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